In the early morning sunlight, the droplets of nectar glisten like the morning dew, giving the name honeydew. Honeybees gather this nectar to produce honeydew, a process they carry out in many other countries in the world, most notably in Germany's "Black Forest." A full flavour and aroma, heady, almost pungent, malty. A thick red amber honey and one of our strongest flavoured. Great in marinades to give a richness to barbeques or roasts. Full of mineral goodness, a typical trait of honeydews.